The Japanese have traditionally enjoyed soba tea for its refreshing taste and health benefits. Made from the toasted seeds of the tartary buckwheat plant, it has a rich, nutty and malty flavor. Naturally high in protein, vitamins and minerals, soba tea is good for digestion and high blood pressure. It makes a delicious hot or cold tea and the seeds can also be added as a topping to salads, rice and desserts.
Origin: Harvested in China, produced in Japan
Package Size: 7.5 oz.
Brewing Guide
Use 1 tsp. per 6 oz. cup. Heat water until boiling. Let steep 4 - 5 minutes. Good for multiple infusions.
