An excellent choice for an everyday Pu-erh, this loose-leaf ripe Pu-erh offers a lightly earthy aroma, rich body and a clean flavor with sweet and nutty notes. The aftertaste is smooth and sweet. Brewed longer, it will develop a cup color as dark as espresso but will never get bitter. Certified Organic.
Origin: China, Yunnan Province, Xishuangbanna, Cangyuan
Vintage: 2015
Brewing Guide
Use 1 tsp. per 6 oz. cup. Heat water to boiling. First rinse the leaves for about 5 seconds and discard the rinse water. After rinsed, let steep 2 3 minutes. Pu-erh teas are good for multiple infusions.
){kind=link}