This highly prized white tea, entirely hand-picked during the early spring, is made only from tender new buds that are covered in silver-white hairs. When infused, Silver Needle tea produces a clear, straw colored liquor with an aroma of fresh-cut hay and flowers and a silky and smooth texture. The taste is both savory and sweet with notes of fresh summer corn and apricot. A delicate and subtle treat for quiet moments.
Origin: China, Fujian Province
Harvest Season: April 2023
Brewing Guide
Use 1 tbsp. per 6 oz. cup. Heat water until steaming (180º F). Let steep 3-5 minutes. Good for multiple infusions.
