Rich and robust black tea is blended with the natural flavor of the Chinese lychee fruit (derived from the juice) to create a refreshing sweet and fruity treat for anytime of the day. Makes a flavorful iced tea.
Origin: China, Guangdong Province
Brewing Guide
Use 3 g (1 tsp) per 6 oz (175ml) of water. Heat water to 205º F. Let steep 2 minutes. Adjust amount of leaf, brewing time and water temperature according to your personal preference.
