The dry leaves have a vibrant color with an abundance of green tips. The aroma is fresh and clean, reminiscent of a pristine mountain forest covered with wildflowers. The brewed liquor has a deep golden hue with honey and floral aromatics. The taste is classic first flush - clean, fresh and lightly floral with a mild astringency that is characteristic of teas grown in the Himalayas.
If you enjoy the nuanced tastes of green and oolong teas, you'll enjoy this superb first flush Darjeeling. Certified Organic & Fair Trade Certified.
Origin: India, Darjeeling, Makaibari Tea Estate
Harvest Season: April 2025, Lot # DJ 07/25
Brewing Guide
Use 2 g (1 tsp) per 6 oz (175ml) of water. Heat water to 205º F. Let steep 3 minutes. Adjust amount of leaf, brewing time and water temperature according to your personal preference
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