One of China's "10 famous teas", Dragon Well (Lung Jing) green tea has been prized since the Tang Dynasty for its jade green color, mellow taste, floral aroma and flat, shiny leaves. This handcrafted, pan-fired tea is refreshing and cooling with a nutty flavor reminiscent of roasted chestnuts and a sweet aftertaste. A revitalizing all-day tea or a digestive after a heavy meal. Certified Organic.
Origin: China, Zhejiang Province, Hangzhou, Xi Hu, Mei Jia Wu
Harvest Season: Mid-March 2024
Brewing Guide
Use 3 g (1 heaping tbsp.) per 6 oz (175ml) of water. Heat water to 175º F. Let steep 2-3 minutes. Green teas can usually yield 3-4 infusions. Adjust amount of leaf, brewing time and water temperature according to your personal preference.
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