One of China's "10 famous teas", Dragon Well (Lung Jing) green tea has been prized since the Tang Dynasty for its jade green color, mellow taste, floral aroma and flat, shiny leaves. This handcrafted, pan-fired tea is refreshing and cooling with a nutty flavor reminiscent of roasted chestnuts and a sweet aftertaste. A revitalizing all-day tea or a digestive after a heavy meal. Certified Organic.
China, Zhejiang Province
Harvest Season: Mid-April 2021
Use 1 tsp. per 6 oz. cup. Heat water until steaming gently (about 160º F). Steep 2 - 3 minutes. Good for multiple infusions.