This is a top-grade Assam that contains many golden tips. It has the perfect balance of body and complexity. Containing only the most aromatic young leaves, this elegant malty cup has a wonderful red wine-like aroma and leaves a desirable, lingering aftertaste. Makes a terrific and hearty breakfast tea.
Origin: India, Assam, Meleng Tea Estate
Harvest Season: Spring 2020
Use 1 tsp. per 6 oz. cup. Heat water to boiling. Let steep 3 - 4 minutes.