This dark, amber-colored oolong tea is a treat! Known as Red Oolong, our Amber Pearl combines the strength of a black tea with the aromatic complexity of oolong tea.
The aroma is comforting, reminiscent of pumpkin pie spices like cinnamon and cloves. It delivers a smooth, balanced, and lightly sweet flavor profile featuring notes of plum compote, caramelized sugar and warm spices.
Brewing Guide
We recommend brewing Amber Pearl Oolong in the gongfu style, using a small teapot or gaiwan, to appreciate the wonderful aromatics and the unique flavors that unfurl over several infusions. Add tea leaves to fill the teapot about one-third full and rinse the leaves briefly with hot water. Pour the rinse water out and then refill the pot with with water at 185° F and let the tea steep about 1 minute. Increase the steeping time by 10-15 seconds for each subsequent brew. Most oolong teas can be re-steeped at least 6 times in this manner.
A hotter water temperature (around 205° F) and longer steeping time will bring out more spicy notes and complexity while a lower water temperature and shorter steeping time will enhance the sweetness.
Western Style: Use 1 tbsp. (6g) per 6 oz. cup. Heat water to 185° F Let steep 2 minutes. Good for multiple infusions.
