A soothing and comforting blend of South African Rooibos with vanilla and sweet Indian spices of cardamom, cinnamon and ginger. The heat of the spices is balanced with the smooth and mellow taste of Rooibos. Excellent with milk and honey. Certified Organic.
Native to the mountains of South Africa, Rooibos (known as "Red Bush") is noted for its mild flavor, soft citrus-like sweetness and high mineral content. Naturally caffeine-free, it helps relieve insomnia, nervous tension, indigestion and allergic symptoms. Recent research confirms that it the highest known levels of antioxidants of any plant on earth.
Origin: South Africa
Brewing Guide
Use 1 tsp. per 6 oz. cup. Heat water to boiling. Let steep 5 minutes.
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