From the Siddha Devi Estate, this high-mountain grown, hand-crafted green tea has an aroma of wildflower honey with a fresh vegetal flavor reminiscent of spring peas and delicate, slightly earthy notes. Certified Organic.
Nestled in the hills of Ilam at an altitude of 7,600 feet in Nepal, the tea garden enjoys a pristine Himalayan micro-climate that contributes to the tea’s distinctive quality and taste.
Employing a predominantly female workforce, Siddha Devi Tea Estate actively champions gender inclusivity and equality in a traditionally male-dominated industry. Local women receive specialized training in tea cultivation, production, and harvesting, enabling hundreds of farmers to enter the workforce, earn an independent livelihood, and elevate their communities.
Origin: Nepal, Siddha Devi Tea Estate
Harvest Season: Spring 2025
Brewing Guide
Use 2 tsp. (3g) per 6 oz. (175ml) cup. Heat water to 185º F. Steep 2 minutes. Green teas can usually yield 3-4 infusions. Adjust amount of leaf, brewing time and water temperature according to your personal preference.
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