A fragrant and delicious blend of ginger, lemongrass and orange peel.
Native to Southeast Asia, lemongrass is a cooling herb that is known to help soothe headaches, treat colds and coughs and reduce fevers. Ginger has been valued as a medicinal herb for centuries. It helps prevent nausea and vomiting and is useful in promoting healthy digestion. Certified Organic.
Brewing Guide
Use 1 tbsp. per 6 oz. cup. Heat water to boiling. Steep 4-5 minutes.
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