This blend of hibiscus, cinnamon, orange peel and plum brews a vivid crimson color cup with a tangy flavor similar to cranberries enhanced by sweet and spicy notes. Delicious with a touch of honey. Certified Organic.
Like other fruits, hibiscus tea contains a lot of antioxidants and polyphenols which work to protect the body against diseases and lower inflammation. Studies have shown that drinking hibiscus tea offers heart-healthy benefits, such as lowering blood pressure. Hibiscus is also rich in Vitamin C and iron.
Ingredients: Hibiscus flowers, cinnamon, rose hips, orange peel, plum and American ginseng.
Brewing Guide
Use 1 tsp. per 6 oz. cup. Heat water to boiling. Let steep 5-10 minutes.
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