From the Kanchanjangha Estate, established in 1984, this high-mountain grown, hand-crafted green tea is richly aromatic, evoking grassy meadows with hints of wildflowers. Certified Organic.
Nestled in the foothills of Mt. Kanchanjangha in Nepal, the third highest mountain in the world, over 100 farmers, using a cooperative model, grow tea at an altitude of 4,000-6,000 feet above sea level. The tea garden enjoys pristine Himalayan climatic conditions that produce highly unique & aromatic teas.
Origin: Nepal, Kanchanjangha Tea Estate
Harvest Season: Spring 2021
Brewing Guide
Use 1 tsp. per 6 oz. cup. Heat water to 175º F. Steep 2-3 minutes. Good for multiple infusions.
){kind=link}