A traditional favorite in Japan, Genmaicha is a blend of steamed green tea and roasted rice. Also known as "brown rice tea", Genmaicha is refreshing and comforting with a toasty aroma and a nutty taste. Lower in caffeine than other green teas, Genmaicha is especially good with light foods and after meals. It also makes a very delicious breakfast tea. Certified Organic.
Organic Certification: JONA (Japan Organic & Natural Foods Association) per Japanese Agricultural Standard (JAS).
Origin: Japan, Shizuoka Prefecture
Brewing Guide
Use 3g (2 tsp) per 6 oz. cup. Heat water to 190º F. Let steep 2 minutes. Japanese green teas can usually yield 3 infusions. Adjust amount of leaf, brewing time and water temperature according to your personal preference.
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