This is a top-grade Assam that contains many golden tips. It has the perfect balance of body and complexity. Containing only the most aromatic young leaves, this elegant malty cup has a wonderful red wine-like aroma and leaves a desirable, lingering aftertaste. Makes a terrific and hearty breakfast tea.
Origin: India, Assam, Meleng Tea Estate
Harvest Season: Spring 2024
Brewing Guide
Use 3 g (2 tsp) per 6 oz (175ml) of water. Heat water to 200º F. Let steep 3-4 minutes. Adjust amount of leaf, brewing time and water temperature according to your personal preference.
