White Peony (Bai Mu Dan) is a style of natural white tea originating in China. Our 2026 White Peony was harvested in April in Fuding, the historic terroir for quality white tea. It features a lovely tapestry of silvery buds and various shades of green leaf.
White Peony has a fresh floral aroma with a hint of sun-warmed hay. The taste is soft yet flavorful with a light sweetness reminiscent of wildflower honey and almond nougat.
Origin: China, Fujian Province, Fuding
Harvest Season: Mid-April, 2026
Brewing Guide
Use 3 g (2 heaping tbsp.) per 6 oz (175ml) of water. Heat water to185º F. Let steep 2-3 minutes. White teas can usually yield 3-4 infusions. Adjust amount of leaf, brewing time and water temperature according to your personal preference.
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