Made from early spring harvested leaves and tender stems, Kukicha is a fragrant and flavorful tea with a fresh, savory taste and sweet, mellow finish. Known as "twig tea", our Kukicha Supreme uses only the higher-grade stems from the manufacture of sencha.
Lower in caffeine than many green teas, Kukicha is highly recommended with meals and as a light and refreshing evening tea.
Origin: Japan, Shizuoka Prefecture, Kawane
Harvest Season: Late April 2024
Brewing Guide
Use 1 teaspoon per 6 oz cup. Heat water until steaming (180º F). Let steep 1-2 minutes. Good for multiple infusions.
