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Yunnan has been a tea-producing region for over 1,700 years and the tea plant is thought to have originated in the area. Known as "Jin Ya" in China, this rare, top-grade Yunnan is picked in the early spring when the tea plants are budding with the year’s new growth. Yunnan Golden Buds brews a rich, flavorful cup with lingering notes of honey and spice. You can also steep it for as long as you like, it won’t become bitter, just stronger.
Origin: China, Yunnan Province
Harvest: Spring 2008
Brewing Recommendation: Use 1 teaspoon per 6 oz cup. Heat water to boiling. Let steep 5 - 6 minutes. Good with milk and honey.
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